Wurstküche is somewhat of an LA favorite. It’s located in the super neat Arts District of downtown (another one recently opened in Venice) and almost always has a line out the door. Their premise is simple: they serve really delicious German-style sausages (ranging from veggie to chicken to buffalo) and you pick 2 toppings (my favorites are the carmelized onions and sauerkraut). That’s all you need, I promise. Oh, aside from the Belgian fries, of course. You NEED those. No question. In fact, order the large size.
Also, their beer menu is quite extensive. As it should be. What’s a sausage without a beer? PS, if you’re vegetarian, they have great veggie dog options as well (i’m a half vegetarian, yes that exists…no red meat or pork for me so I order the chicken or turkey varieties).
By the way, it’s across the street from the ever-so adorable (I mean, LOOK AT THAT FONT!) The Pie Hole, so if you’re not too full from eating an entire order of french fries, be sure to grab a slice of pie here: