August 8, 2012
This weekend, I had a strong craving for a peach pie so I up and made myself one. Best idea ever, no? Plus, I wanted to use my new mini skillets that I’m so in love with.
I made this Martha Stewart peach crumble pie and it turned out delicious and buttery. Gotta love that Martha! Since I used two 6.5 inch skillets instead of a pie dish, I divided the crust in half for each skillet and reduced the cooking time to about 45 minutes (because the cast iron gets so hot).
My dude and I each had our own individual-sized pie and we devoured them down pretty easily. Note: my version of an “individual-sized pie” is really just half a regular sized pie. We don’t mess around in this household.