NYC & BROOKLYN: WHERE WE ATE/SHOPPED

May 8, 2013

Filed Under : TRAVEL

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New York City: We arrived into the city on a Thursday night and headed straight to the Bowery Ballroom for a concert, which was super fun. After the show, we walked down the street to La Esquina for late-night tacos and enchiladas. I was skeptical about the taco situation in NY but these were really delicious. On Friday morning, we had breakfast at Cafe Gitane and our minds were blown by the avocado toast. Plus, Shoshanna from GIRLS sat next to us, which really upped the overall NYC experience. Late in the afternoon, we hustled our bums over to Shake Shack for some cheese fries, a portobello burger, and a chocolate shake. Was it worth waiting in line for 45 minutes? Probably. Friday night, we kind of failed at dinner. I made reservations at 5 places and we ended up not going to any of them. Why? We were kind of full from Shake Shack, not gonna lie. Instead we popped over to the Maritime Hotel for pizza at La Bottega. Low-key and easy. On Saturday morning, we brunched at Peels and it was by far my favorite restaurant experience in NYC. Their biscuits trump all biscuits. TAKE ME BACK. After brunch, we headed to Brooklyn for the day and came back into the city for dinner that night. We ended up at Cafe Cluny in the West Village and loved the classic meal and lively vibe.

As for shopping in NYC, we were only in the city for a day so we stuck to one area (Soho) and didn’t venture far. Of course, in that timespan we popped into a million shops so I probably can’t list them ALL for fear of losing your attention. Instead, I’ll suss out the highlights. We loved Saturdays Surf, Le Labo, the new Warby Parker store, the new Steven Alan home store, Aritzia, and Rag & Bone.

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Brooklyn: We didn’t eat much in Brooklyn, which is unfortunate because there are so many top-notch restaurants I wanted to try. We just didn’t have enough time. We did do a late morning break at Blue Bottle Coffee, which was totally worth it, and then lunched at Smorgasburg on the waterfront. It’s an outdoor food market with vendors offering all types of cuisines, from Chinese dumplings to sandwiches to s’mores. We each got a hot dog from Asia Dog (mine with sesame slaw on top, Kyle’s with kimchi) and LOVED it. Afterwards, we relaxed at the rooftop bar of the Wythe Hotel and I’m pretty sure I want to live there.

As for shopping, I can’t stop thinking about Joinery and Brook Farm General Store, both of which have great online stores, but their actual shops were so well curated and amazing. I would’ve stuffed my luggage with rugs, Turkish towels, wooden serving spoons, and enamel cookware if I had the room. I also stopped by two favorite jewelry stores, catbird and Mociun. At catbird, I picked up a tiny gold ring to add to my collection, and at Mociun, I stared and stared and stared at the beautiful rings until my heart literally stopped beating. To say I’m obsessed with Mociun rings would be a gross understatement. I loved and needed them all. Plus, the shop was filled with all sorts of unique pottery and trinkets as well. Kyle loved Hickoree’s and Pilgrim Surf Shop – both are men’s stores right up his alley. He spends more money on clothes than me, I swear. Loved the Baggu shop too. We merely scratched the surface of the Brooklyn shopping scene, but loved (and I mean LOVED) all the places we did get to experience.

Tomorrow…our jaunt up to Connecticut!

BROOKLYN PHOTO DIARY

May 7, 2013

Filed Under : TRAVEL

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Brooklyn! I dig you. Your beautiful character shines through in every building facade, in every corner bodega, in every fire escape, in every unique shop and cafe. I just wish we had a little more time! But, we’ll be back soon…

Sigh. Planning out our Brooklyn day was by far the easiest part of prepping for this crazy adventure of ours. We made a very long list of shops and places to visit (a full list coming tomorrow) and checked them off one-by-one. This was the only time during our 9-day trip that we focused primarily on shopping. Oh but the shopping is SO GOOD in Brooklyn – it’s like a giant Pinterest board full of amazing treasures.

Besides shopping, we also had lunch at Smorgasburg (a food market in Williamsburg that is definitely worth a visit) and spent the afternoon hanging out at the Wythe Hotel‘s rooftop bar. I couldn’t have asked for a more perfect day! That is until both of our iPhone’s ran out of battery at the same time and we had to navigate back to the city with just our wits and smarts. Good thing it’s not that difficult to get around or else we’d probably still be there.

More tomorrow!

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NEW YORK CITY PHOTO DIARY

May 6, 2013

Filed Under : TRAVEL

New York never disappoints (never ever!) and this particular trip was no exception. I only wish that we had more time to spend in the city since it was far too short! Even so, we were able to pack in lots of our favorite NYC activities, including shopping in Soho, strolling the High Line, seeing a show at the Bowery Ballroom (Phosphorescent!), and eating all day long. And luckily, we were able to do all of it in warm, sunny weather. Thanks for making it real easy on us California kids, New York.

We stayed at the Ace Hotel (again!) and I love that it’s both centrally located and close to a subway station. It also manages to be cozy, lively, and beautifully understated – a total high/low mix of perfection. Plus, there’s always something fun going on in the lobby every night.

Tomorrow, I’ll share my photos from Brooklyn. I’ve been to Brooklyn before but this time, I completely fell in love with it. It’s just oozing with charm! Then on Wednesday, I’ll share all of the restaurants and shops in both NYC and Brooklyn that we visited. It’s quite a hefty list for 2.5 days in the city, which makes me think that we probably spent far too much money on food and souvenirs. But…you only live once?

FRIDAY LOVE LIST

May 3, 2013

Filed Under : FRIDAY LOVE LIST

Don’t mind me, but here I am just cooking up a Friday Love List during a dinner in NYC. Speaking of NYC, photos from that portion of my trip are going up on Monday! By the way, is it just me or was this particular week THE FASTEST EVER? I woke up this morning and for a minute, I thought it was Tuesday…in February. I mean where did this year go? Anyway, here are a few things I’m digging this week:

  • I finally learned how to properly clean my face thanks to Into the Gloss’s 2 part video series (video one and video two). I don’t know about you but this is a total game changer. I’m going to start pianotaging the heck out of my face (although I will likely not purchase thermal water any time soon).
  • Love this idea of gifting a pot of fresh herbs at a dinner/brunch party. So perfect.
  • I’m going to wear this outfit every single day this summer.
  • This kale noodle bowl with avocado miso dressing sounds like just about the best thing ever right now.
  • So remember when we went to NorthernGrade? Well we must be REALLY COOL because we made a cameo in this video recap for one whole second (check minute 0:36). I mean, somebody call us some talent agents stat.

 

Happy weekending!

WHAT WE ATE ON THE PLANE

May 2, 2013

Filed Under : RECIPES - TRAVEL

When we flew to New York, I made sure to pack LOTS of food for the plane ride. Not necessarily because it was a long flight (5 hours from LA to NY), but because we had 9 days of travel ahead of us and WHO KNOWS what we’d be eating during that time (read: poutine, pizza, and a fair share of bloody mary’s).

In addition to a hefty plane meal, I also stuffed my carry-on with healthy snacks so we could nibble on things during the trip. I don’t know about you but one of my biggest fears in life is being hungry in between meals #firstworldproblems. Here’s what I packed:

Mixed Nuts: I love the individually wrapped packets of trail mix from Trader Joe’s.

Granola: I had plans to make homemade granola but brought this delish TJ’s variety instead. And bonus: it’s packed with fiber and is gluten free.

Apples & almond butter: This is my absolute favorite snack combo. Also, I have a weird relationship with apples. I can’t live without them? So I brought a whole bag of mini-sized gala apples (like 7 apples) in my carry-on. And YEAH, I’m sure New York had apples I could buy but I COULDN’T RISK IT.

Bean dip w/ veggies: I got this whole idea to pack a healthy travel meal from this amazing blog post. I used her recipe for white bean dip, which was beyond delicious and full of protein. The carrots and cucumber sticks were great to snack on throughout the flight.

Farro salad w/ beets, sweet potatoes, and arugula: Now here’s where I REALLY packed in the health. This was our main meal for the flight to New York (FYI i packed 2 full ziploc bags of this salad – the mason jar was just my midnight snack). I roasted sweet potatoes and mixed it with cooked farro, beets, arugula, and chopped raw walnuts. For the dressing, I made a simple apple cider vinaigrette (the same one I used in this recipe). It keeps great at room temperature for a few hours.

Everything worked out pretty smoothly in the end aside from the fact that I made WAY TOO MUCH food for the plane ride. Next time, I will make half as much and maybe not bring a pound of apples?