Last Saturday, I went to a new pizza place in Westwood Village called 800 Degrees and it was glorious. Glorious partly because it was innovative and different; glorious also because it was damn delicious.
You stand in line, pick a base pizza (i.e. margharita, marinara, or white), choose all of your favorite toppings, they put your custom pie in an 800 degree oven for like a minute, and then it’s ready. I’m serious, completely ready to eat before you even pay. They also have amazing salads that you can mix and match with a beautiful hunk of burrata cheese. Our burrata salad came with beets and arugula.
Did I mention that this place is cheap, cheap, cheap? We’re talking HIGH quality ingredients, beautiful presentation, and delicious fare that won’t break the bank. A dream place, I tell you. Next time I go, I’ll take real photos with my fancy camera. And get a cracked egg on top of my pizza. Yeah, definitely happening.