We’re going to start this off with a dessert photo because why not? Dessert is my fave-town. Forage in Silverlake displays all of their goodies right up front under a glass display. I’m sorry but I have no resistance to dessert. Especially when it’s all up in my face. So I got a gooey, fresh chocolate chip cookie and a chocolate tart. Yes, just for m’self.
But let’s go back in time (before I ordered the dessert) to set this scenario up a little better. After the Renegade craft fair, mister boyfriend and I decided to push our Carmageddon luck a little further and drive over to Silverlake (mere minutes from downtown but across the universe from West LA) for some lunch at Forage. Now Forage is boyfriend’s favorite so he was one happy camper. The food was unbelievably good, so that made me a happy camper as well.
Forage changes their menu daily but you can always expect it to be fresh, seasonal, and unique. From white bean couscous to beet, egg, and potato salad, they offer delicious combinations of all my favorite things.
I had the jidori chicken, fattoush salad (consisting of cucumber, tomato, cauliflower, radish, mint, cilantro, and pita chips), and lime creamed corn. I don’t mess around when it comes to Saturday lunches. Oh, and of course, I went back in line for round 2 to grab my cookie and tart.