This weekend, I had a strong craving for a peach pie so I up and made myself one. Best idea ever, no? Plus, I wanted to use my new mini skillets that I’m so in love with.
I made this Martha Stewart peach crumble pie and it turned out delicious and buttery. Gotta love that Martha! Since I used two 6.5 inch skillets instead of a pie dish, I divided the crust in half for each skillet and reduced the cooking time to about 45 minutes (because the cast iron gets so hot).
My dude and I each had our own individual-sized pie and we devoured them down pretty easily. Note: my version of an “individual-sized pie” is really just half a regular sized pie. We don’t mess around in this household.
These look amazing!
You are so talented Janelle. They look amazing.
You made my day! It was great reading your great comments, from showers to peach pie. Keep up the good work!