This weekend, I had a strong craving for a peach pie so I up and made myself one.  Best idea ever, no?  Plus, I wanted to use my new mini skillets that I’m so in love with.

I made this Martha Stewart peach crumble pie and it turned out delicious and buttery.  Gotta love that Martha!  Since I used two 6.5 inch skillets instead of a pie dish, I divided the crust in half for each skillet and reduced the cooking time to about 45 minutes (because the cast iron gets so hot).

My dude and I each had our own individual-sized pie and we devoured them down pretty easily.  Note: my version of an “individual-sized pie” is really just half a regular sized pie.  We don’t mess around in this household.